Taste and health both are important considerations when it comes to your eating habits. Same boiled vegetables and salads can hardly satiate your tongue sensations, which ultimately makes it essential for them to get something to eat that could satisfy both their taste buds and their health requirements. When it comes to different eating options for the health conscious foodies, seafood is preferred. To be more precise, crab cakes & Maine lobster are the best seafood items that have been found showing the most effective results in serving the dual purpose of fulfilling the foodie’s taste and health requirements both.

Being rich in the content of omega 3 fatty acids, crab cakes & Maine lobster yield best results in order to make the body of the food lovers resistant to several health diseases. This is what makes the consumption of these items recommendable. However, it has been found that in recent times, both of these seafood items are used in same dish. Crab cakes stuffed Maine lobster is the recipe that tops the chart.But of course, here the recipes of the dishes that use these ingredients separately have been mentioned.

Preparation of crab cake Chesapeake

Ingredients – lump sum crab meat, large egg, and real mayonnaise, fresh bread crumbs without crust, Worcestershire sauce, minced parsley, Old bay seasoning, salt crackers, and peanut oil for frying the contents deep.

Process–Take crab, egg, mayo, parsley, Worcestershire sauce, crumbs, old bay, pepper, etc. together and mix them well and refrigerate for 4 hours. Shape the content into balls using 1/3- cup as average measure, Roll the balls in the cracker crumbs and again refrigerate for 30 minutes. Fry very deep and then transfer into the oven with 350 degree temperature for few minutes.

Whichever dish you prepare with the Maine lobster, you can use the above preparationto accompany the dish. Give it a try and assure of getting guaranteed results. There are wide ranges of recipes that can be prepared using lobster as the main ingredient and this is the reason that makes the crab cakes Chesapeake the best support to any Maine lobster dish. Thus, whether your purpose is serving your taste buds or fulfilling your health requirements, seafood like crab cakes & Maine lobster are what you should opt for.

So now you have all of these ripening pears from the fall that you need to do something with. Instead of the same old peanut butter and grape jelly, try pear preserves on your next sandwich, biscuit or cheese and cracker plate. This very easy recipe will help you make and can your next - or maybe first - batch of pear preserves to enjoy or give away as a gift.

Ingredients:

.................... · Pears (peeled, cored and sliced)

..........................· Sugar

.........................· Water

Directions:

**Measurement of pears and sugar are based on weight. Any amount over a pound can be used as long as the calculation is 3/4 pound of sugar for every 1 pound of sliced fruit.

If pears are not ripened, boil slices in water until they are tender. Remove from water and let cool. If they are already beginning to ripen, then proceed with directions.

Arrange a layer of sliced pears in a large bowl and cover with a good layer of sugar. Repeat process until all pears are used. Make sure enough sugar is left to provide a good cover over last layer of pears . Lay a dish towel over bowl and let sit overnight.

Transfer to a large boiler pan and add enough water to cover bottom of pan. Syrup from pears sitting overnight could be enough liquid to do just that. Boil gently until pears are clear and syrup is thick (between 1 – 2 hours). Stir frequently, but gently to not break the fruit. Remove any bubbles collecting at the top during the cooking process. Pour into sterilized jars and seal.

This article was written exclusively for www.bestfoodierecipes.com by LowCountry Barbecue, proud to be a leading Atlanta caterer for over 25 years. LowCountry Barbecue takes Atlanta catering to the next level for families and businesses, big or small; no occasion is too small and no party is too much.