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What makes a good restaurant? Different people would have different answers for this. However, some points are sure to be important for most – good food, nice ambience, prompt service and so on. The next question is – what makes a restaurant guide a good one? The answer is simple – the one that is user-friendly.

Does it categorize eateries according to location? If you were trying to find a restaurant in Dartmoor, it sure would be a hassle to find if you have to go through restaurant listings of Devon, or worse, all England. A good restaurant guide would categorize eateries according to their location, and make your task of finding one easier.

Does it categorize restaurants according to type? If you were looking forward to a formal dinner, you need to find a fine dining place. If the guide does not provide separate listings of fine dining restaurants, gastro pubs, cafes, and so on, it could be difficult for you to use this guide for finding the eatery you are looking for.

Does it provide the right details? A guide that goes on about the niceties about a restaurant but misses out the essential details – like location, contact details, opening hours – it cannot be a good one. After all, you consult a restaurant guide when you need to find an eatery for visiting.

Does it cater to different requirements? Different diners have different expectations when they go out to dine. If you were taking a business client to dinner, the place would need to be different from the one you take your friends to for a casual drink. A good guide lists all kinds of eateries – from the elegant and chic to the casual and funky.

Does it provide choices to suit all budgets? This is another essential when you are trying to find a restaurant. Most guides give you an idea about the approximate cost for dining at a particular place. This helps you narrow down your options according to the money you wish to spend.

Numerous restaurant guides are available – printed ones, online ones, and the like. Choosing the right one helps you in choosing the right place to dine at as well.

Are you looking for some easy dessert recipe? You can try Apple French Toast. This is a very popular recipe. It takes little time to be prepared. Moreover this recipe is not only healthy. It is tasty at the same time. All your family members or guests will love to have Apple French Toast. Preparation time for Apple French Toast is 12 min and cooking time for this recipe is 40 min.

The ingredients you will need to prepare Apple French Toast are listed below.

Ingredients

  • French Bread Slices - 12
  • Brown Sugar - 1 cup
  • Corn Syrup - 2 tbsp
  • Milk - 2 cups
  • Eggs - 8
  • Granny Smith Apples - 3
  • Unsalted Butter - ½ cup
  • Sugar - ¼ cup
  • Ground Cinnamon - 2 tsp
  • Ground Nutmeg - 1 tsp
  • Vanilla Extract - ½ tsp

Preparation of Apple French Toast

This is one of the easiest desserts one can prepare. Take a saucepan. Pour butter, brown sugar and corn syrup in it and bring to boil. Whisk the mixture constantly for a minute. Now take a 9x13 inch buttered baking dish and pour the liquid into it. Place the bread slices over the mixture. Now place apples over each of the piece of bread. Now mix cinnamon, sugar and nutmeg in another bowl.

The next step is to sprinkle the mixture over the bread and apple. Now place the remaining bread slices on top of the pieces of apple. Sprinkle the rest of the sugar mixture over the bread. In a small bowl, bear egg, vanilla extract and milk. Pour this mixture over the bread. Place it in a container and refrigerate it overnight. The next morning you can remove it and bring it to room temperature. Your will have to bake for 30 minutes at 350 degrees F. make sure it is uncovered when you bake it. Your Apple French Toast is ready. You can serve it hot.

Tasty Yippy Choco Cookies

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Who doesn’t like to take a bit of chocolate cookies? Guess no one. Cookies are an age-old favorite amongst most of us. For those who love to gorge on confectionaries, chocolate cookies are the essence of celebrating winter celebrations.
Here is how to prepare Yippy Chocolate Cookie brushed with a Jam Spot
1. Flour, ¾ cup
2. Baking soda, ½ teaspoon
3. Pastry flour, ½ cup
4. Salt, ½ teaspoon
5. Walnuts, 1 cup
6. Canola Oil, ¼ cup
7. Unsalted butter, 4 tablespoon
8. Light brown sugar, ½ cup
9. Granulated sugar, ½ cup
10 Vanilla Extract, 2 teaspoon
11. Medium sweet chocolates
12 Apricot jelly, 6 tablespoon
Preheat the oven to 375° and line a baking sheet with silicone baking mat or parchment paper. Now it is time you whisk the all kinds of flour together and combine them well with baking soda and salt. Grind the walnuts to turn them into coarse granules. Take a medium sized bowl and pour oil, butter, and two types of sugar and then pour the entire mixture into a mixer grinder until the entire thing turns creamy. Now beat the eggs with vanilla now pour in the molten chocolate and pour the granulated nuts. Blend the dehydrated ingredients with wooden spatula. now make the dough and make them slightly flat gradually. The cookies should be kept 2 inches away from each other. Bake the oven with cookies inside. Now compress your thumb on the central part of each cookie. Now add jam on the depressed part of the cookie and bake them for another 8-10 minutes. Note the jam should melt in the cookie itself. Your cookie is finally ready to be eaten. This is one of the easy recipes you would come across for a Christmas Treat this year.

Moroccan Couscous with Delicious Taste

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Want your meals to get a bit different tonight? Prepare deliciously yummy couscous specially made in the Moroccan way with saffron sprinkles to enhance the taste. Here is how to prepare this delectable dish.

1.Peeled butternut mash, 2 cups

2.Yellow onions chopped into cubes of ¼ and ½ sizes, 2 cups

3.Carrots cut into large cubes of ½

4.Zucchini cut into small cubes of ½ and ¼ , 1 ½ cups

5.Virgin Olive cut 2 table spoon

6.Sea salt, 1 ½ teaspoon

7.Black pepper grounded

8.Vegetable consommé, 1 ½ cups

9.Earth balance Butter, 2 tablespoon

10.Ground cumin, ¼ teaspoon

11.Saffron threads, ½ teaspoon

12.Whole wheat couscous, 1 ½

13.2 Scallions chopped in white and green parts

Preparation:

Heat the oven to about 375° prior to the preparation. Take a baking sheet and keep the squash, carrots, zucchini and onions and toss all of them in virgin oil. While doing this also add 1 teaspoonful of sea salt and 1 teaspoon of pepper. Roast the mixture for 25-30 minutes and while this goes on, turn the roasted side once. In the meanwhile boil the vegetable consommé in separate pot. Now add butter and stir the mixture and also add the residue of pepper, salt, cumin, salt and saffron. Now cover the pot with a lid and keep it aside for around 15 minutes. Rub the roasted vegetable and keep aside the juice of the roasted veggies. Now add the couscous to the boiled vegetable consommé. Cover the vessel with a lid and keep it aside for another 15 minutes. Now add on the scallions and once again toss the vegetables and the couscous and serve.

On discussing healthy recipes our main aim is to keep you aware of yummy delicacies with a thought for health.


If Chicken Tikka Masala can become the national dish of Great Britain, you can imagine how tasty Indian food can be. Therefore, why not try some spicy curry wile you are in UK.

Staffordshire has some wonderful Indian restaurant with mouth-watering dishes. In Stafford Balti Restaurant, you will get to sample more than a dish per meal. Therefore, you see it is worth the money, where you get to taste exotic oriental cuisine for the price of a single meal.

If you are with your friends then something informal is what you are looking. Malabar is the right place for that purpose. Therefore, dig into the steaming hot lamb samosas as you chatter away with your friends.

Taste some authentic Kashmiri flavors(North Indian) in Ashiana, where you can have the famous Chicken tikka masala accompanied by Biriyani. There is no end to the variety of Indian food that is as diverse as the country itself. Therefore, take your time to sample each at a time spread at various parts of UK

Devon is a prosperous land, rich in land and sea produces that is reflected in their food. Whether you want Walnut Crusted Pork with Black Pudding Mash or want the delicious home cooked three-course lunch, Devonshire style you will get everything in Devon restaurants.

All you have to know is which restaurant of Devon serves what. Enjoy the unique experience of dinning in the beach in The Lazy Lobster Restaurant sucking the juice from succulent meals of freshly cooked lobster and crabs.

Alternatively, indulge in the art of fine dining with your ladylove in the award winning Arundell Arms Restaurant. Here in an elegant environment enjoy excellent food while sipping on world-class wine.

Feel satiate with Mediterranean influenced cuisine in Aldario’s Restaurant and Banquet Facilities. Moreover, with the main course you will get a wide option for salads and appetizers. Apart from these, you will find innumerable restaurants with their signature dishes spread across Devon. .

Popular Candies

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Candies are very popular and tasty food items for all. But candies with buffets have become more popular than any other version of this foodie. Some times they prepared with mints to give another tasty item. Candies have another popular version, caramel candies which has already secured its place in the most popular and tasty food items people always like. Mints come in different flavors like spearmint and wintergreen, some even have fruity or chocolate mixed in for those with a sweet tooth. Though they never give you any chance to choose your appetite but always give you a yammy company.

Food and its Evolution

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Food is the most and should be said the prime thing people need every day. We civilized people have learned the necessity of food and try to collect that as much in quantity as possible. We also think of how this can be cultivated and stored.

Cultivation of Food: in the prehistoric age, when people learned the necessity of food they began to think how food grain can be collected for long time since the rainy seasons had been very bad that time. They used to collect food grains and store them for future use.

One day they learned how food grains can be got from the land. They scattered the grains and one day they found new grains. They learned how to cultivate. They learned the weather and its varieties. The change of season did not afraid them anymore. They had their food stored and they can use them in the rainy seasons.

Now we have many options for cultivating food grains and we are not scared about the rainy season. We prepare variety kinds of dishes with wheat, rice and think of its excellence. Variety kinds of dishes have occupied the place and we prepare them and take.

Recipes for Kids

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Kid are always reluctant to take any food. So to feed them healthy food, mothers are to suffer a lot. They either make cook up new stories or force them to take the food. To be honest it is really very tough job mothers are to do.

So recipes for kids would be different from all common recipes we know. They need something extra that can enrich their taste and be healthy as well.
Now the question is what kind of food should be healthy and tasty for them. I have discussed with many mothers on the Mothers Day and have learned some thing, that i would like to share with you here...