Who doesn’t like to take a bit of chocolate cookies? Guess no one. Cookies are an age-old favorite amongst most of us. For those who love to gorge on confectionaries, chocolate cookies are the essence of celebrating winter celebrations.
Here is how to prepare Yippy Chocolate Cookie brushed with a Jam Spot
1. Flour, ¾ cup
2. Baking soda, ½ teaspoon
3. Pastry flour, ½ cup
4. Salt, ½ teaspoon
5. Walnuts, 1 cup
6. Canola Oil, ¼ cup
7. Unsalted butter, 4 tablespoon
8. Light brown sugar, ½ cup
9. Granulated sugar, ½ cup
10 Vanilla Extract, 2 teaspoon
11. Medium sweet chocolates
12 Apricot jelly, 6 tablespoon
Preheat the oven to 375° and line a baking sheet with silicone baking mat or parchment paper. Now it is time you whisk the all kinds of flour together and combine them well with baking soda and salt. Grind the walnuts to turn them into coarse granules. Take a medium sized bowl and pour oil, butter, and two types of sugar and then pour the entire mixture into a mixer grinder until the entire thing turns creamy. Now beat the eggs with vanilla now pour in the molten chocolate and pour the granulated nuts. Blend the dehydrated ingredients with wooden spatula. now make the dough and make them slightly flat gradually. The cookies should be kept 2 inches away from each other. Bake the oven with cookies inside. Now compress your thumb on the central part of each cookie. Now add jam on the depressed part of the cookie and bake them for another 8-10 minutes. Note the jam should melt in the cookie itself. Your cookie is finally ready to be eaten. This is one of the easy recipes you would come across for a Christmas Treat this year.