Are you looking for some easy dessert recipe? You can try Apple French Toast. This is a very popular recipe. It takes little time to be prepared. Moreover this recipe is not only healthy. It is tasty at the same time. All your family members or guests will love to have Apple French Toast. Preparation time for Apple French Toast is 12 min and cooking time for this recipe is 40 min.

The ingredients you will need to prepare Apple French Toast are listed below.

Ingredients

• French Bread Slices - 12
• Brown Sugar - 1 cup
• Corn Syrup - 2 tbsp
• Milk - 2 cups
• Eggs - 8
• Granny Smith Apples - 3
• Unsalted Butter - ½ cup
• Sugar - ¼ cup
• Ground Cinnamon - 2 tsp
• Ground Nutmeg - 1 tsp
• Vanilla Extract - ½ tsp

Preparation of Apple French Toast

This is one of the easiest desserts one can prepare. Take a saucepan. Pour butter, brown sugar and corn syrup in it and bring to boil. Whisk the mixture constantly for a minute. Now take a 9x13 inch buttered baking dish and pour the liquid into it. Place the bread slices over the mixture. Now place apples over each of the piece of bread. Now mix cinnamon, sugar and nutmeg in another bowl.

The next step is to sprinkle the mixture over the bread and apple. Now place the remaining bread slices on top of the pieces of apple. Sprinkle the rest of the sugar mixture over the bread. In a small bowl, bear egg, vanilla extract and milk. Pour this mixture over the bread. Place it in a container and refrigerate it overnight. The next morning you can remove it and bring it to room temperature. Your will have to bake for 30 minutes at 350 degrees F. make sure it is uncovered when you bake it. Your Apple French Toast is ready. You can serve it hot.

Who doesn’t like to take a bit of chocolate cookies? Guess no one. Cookies are an age-old favorite amongst most of us. For those who love to gorge on confectionaries, chocolate cookies are the essence of celebrating winter celebrations.
Here is how to prepare Yippy Chocolate Cookie brushed with a Jam Spot
1. Flour, ¾ cup
2. Baking soda, ½ teaspoon
3. Pastry flour, ½ cup
4. Salt, ½ teaspoon
5. Walnuts, 1 cup
6. Canola Oil, ¼ cup
7. Unsalted butter, 4 tablespoon
8. Light brown sugar, ½ cup
9. Granulated sugar, ½ cup
10 Vanilla Extract, 2 teaspoon
11. Medium sweet chocolates
12 Apricot jelly, 6 tablespoon
Preheat the oven to 375° and line a baking sheet with silicone baking mat or parchment paper. Now it is time you whisk the all kinds of flour together and combine them well with baking soda and salt. Grind the walnuts to turn them into coarse granules. Take a medium sized bowl and pour oil, butter, and two types of sugar and then pour the entire mixture into a mixer grinder until the entire thing turns creamy. Now beat the eggs with vanilla now pour in the molten chocolate and pour the granulated nuts. Blend the dehydrated ingredients with wooden spatula. now make the dough and make them slightly flat gradually. The cookies should be kept 2 inches away from each other. Bake the oven with cookies inside. Now compress your thumb on the central part of each cookie. Now add jam on the depressed part of the cookie and bake them for another 8-10 minutes. Note the jam should melt in the cookie itself. Your cookie is finally ready to be eaten. This is one of the easy recipes you would come across for a Christmas Treat this year.