spoon

Simple tips to organize your recipes

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Posted on Tuesday, December 11, 2012

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A recipe is usual set of instructions which are sued for producing and preparing a certain drink, dish or food. The main objective of using the recipe is to have clear-cut ingredients to be used and the materials required and in what way they are combined. A recipe name states what you are going to make. A recipe may also include the author name sometimes. Three components may be presented in the recipe and they are list of ingredients, amount of ingredients, and preparation of instructions. 

Healthy Recipes

  Some of the objectives of recipes collection to accomplish are, 

1.Easy to add
2.Easy to find
3.Easy to browse
4.Keep clean

There are lots of ways to organise and collect recipes on a computer through online or software applications it is important to maintain a hard copy of your much-loved recipe which is typed or handwritten and pasted on the cards. These recipes play a vital role in sharing the memories and shared meals.
The copies which are maintained this way will always ensure that preferred serving dishes are not lost over a period of time. There are numerous options to organise scraps of papers and recipe cards. You can also organise them with the photo albums by using artificial pockets to maintain them clean.

Some other storage methods:
Spiral notebooks or unattached leaf pages in a file. In this method it is not having any flexibility to sort and arrange. With the binder it is easy to attach pages at the desired location whenever required. 

Recipe boxes are also another way to organise the recipes, but they are too small and not sufficient, if are having more than small gathering of methods and recipes. 

Here are some of the perfect storing models and recipe which doesn’t have drawbacks.

Use lengthy index card folder box, which can hold a big amount of recipe cards or index. These are easy to rearrange, easy to add and organise. You can place one after another on the top of another. 

Recipe files can be arranged alphabetical order.
These boxes are easy to get acquainted with many preferred recipes and also easy to browse. These boxes are portable and can be simply set on the kitchen desk, you can sit and sip some tea or coffee and play cards to know what catches your senses. 

Cookbook Nook: Create and a keep cookbooks and nook or magazines in the kitchenette so that the recipes will be easily accessed and can be indexed. Keep only cookbooks which are used frequently in the kitchen. 

Make your grocery shopping list and plan your meals at the same time, with the help of the menu planners so that you can get an idea of the ingredients and the meals to be used before heading the store. It helps to provide a balanced diet all through the week or month and simultaneously discourage unwanted purchasing. 

Author Bio: This article has been written by Maria Benson, a professional blogger from UK. Maria Benson is interested in finance and politics and she has been writing articles on several such categories. Her hobbies include painting and reading, during free time. Her interests are researching on financial products and services and writing reviews on them. She is working on ppi claims looking forward to posting a few articles on it.


A major reason of hair loss and weak hair is unhealthy diet. Just like other parts of the body when hair does not get proper amount of nutrition, it tends to get weak and starts falling. Once you face such problem, the first thing to do is to check your daily diet chart. Evaluating your diet you can understand whether some kind of nutrient is in excess in the diet or something is lacking. In most of the cases it is the intake of junk food in excess and a lack of fresh, green, healthy food that causes problems. Therefore, what is most important for healthy hair is a balanced diet with balanced amount of nutrients.

Best Food Recipies

Healthy hair requires proper amount of water, protein, vitamins and minerals. To remove toxins from our body and to keep your hair hydrated, we must drink a minimum of 8 glasses of water every day. It is important to stop consuming junk food and add fatty acids to the daily diet. The fishes like tuna, trout, mackerel, sardines, herrings and salmon are full of fatty acids as well as vitamin B-12 and iron. Apart from these, olives, nuts, avocadoes and seeds are also good source of fatty acids. For healthy hair, flaxseeds and pumpkin work wonder.

For healthy hair the green vegetables are very vital. Green vegetables like spinach, broccoli, Swiss chard and add a lot of iron, vitamin A and C in your diet.  Beans are excellent source of protein, iron, zinc and biotin. Being rich in zinc, nuts are also great for your hair. Proteins and vitamins are important for hair growth and therefore, you need to have poultry eggs, oysters and whole grains.

For shiny, healthy and lustrous hair that bounces with life, some excellent foods are Whole Grains, Dark Chocolate, Milk, Oysters, Sweet Potatoes, Bacon, Red Meat, Carrots, Yogurt, Blueberries, Salmon, Kiwis, Tomatoes, Red Wine and Nuts.

Sandeep Arora is a senior chef who has been working as the Chief Chef in the top hotels of India for twelve years now.  He has written many articles on Restaurant Mumbai. In this article he is providing us with some valuable information on foods that work wonder for healthy and lustrous hair.

Choosing the Keurig Cup that is Right for You

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Posted on Tuesday, September 18, 2012

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No matter if you’ve browsed online or the store shelves for K-Cups to use with your Keurig machine, it’s likely that you’ve come across a wide assortment. If you are new to K-Cups and have never used them before, the variety of K-Cups has probably been overwhelming to you. While the assortment of K-Cup flavors and types is definitely advantageous in many ways, in some instances having so many different options to choose from can be quite confusing, especially for novice K-Cup users who are new to the Keurig scene but know that they want something they can enjoy. To help make your decision a bit easier, here are some ways to narrow down your options.
Coffee Beans

Tea or Coffee?
One of the first and probably easiest decisions you’ll have to make when choosing the right K-Cups is whether or not you want coffee or tea. If you plan to purchase both kinds, make the choice as to which ones you’d like to pick first. There are dozens of tea and coffee K-Cups to choose from, so picking between tea or coffee helps to eliminate some options. Once you’ve made this choice, you can then continue on picking between K-Cups.

Know Your Taste Buds
When you have decided between tea or coffee, you’ll then want to determine which type of tea or coffee K-Cups that you want. When looking at tea K-Cups, you’ll notice that there are all sorts of tea varieties to choose from including:
  • Iced teas
  • Earl gray tea
  • Breakfast tea
  • Green tea
  • Herbal teas
  • Specialty teas
  • Decaf teas
The same goes for K-Cup coffee varieties. With K-Cup coffees you’ll find:
  • Decaf coffee
  • Name brand coffee
  • Various roasts
  • Half-caff coffee
  • Flavored coffee
  • Seasonal coffee
Still Undecided?
Even after considering all of your likes and dislikes, you may find that you simply cannot choose between certain K-Cups. If this is the case for you, the best option is to purchase a K-Cup variety pack. These variety packs come in both tea and coffee flavors and often contain some of the most widely sought and liked K-Cup flavors. With a K-Cup variety pack, you don’t have to spend money on buying several different K-Cup packages that you may or may not like. Instead, a variety pack allows you to sample an assortment of K-Cups so that next time you are K-Cup shopping in-store or online, you’ll know exactly which ones you want to purchase.
Keurig Cup

Finding a Larger Variety
Another thing to keep in mind when choosing and buying K-Cups is that stores only tend to sell the most popular K-Cups. If you are looking for the widest variety so that you can truly find that K-Cup that will brighten your mornings, it’s best to browse online. Here you’ll find many more types of K-Cups and even those that are only available in stores during certain months throughout the year. Online K-Cups also tend to be much more affordable. With the right K-Cups in hand, you’ll love your Keurig that much more.

Coffee Retriever has a huge selection of K-cups and they offer 24-count boxes, instead of 18 like most other places. Check them out here.

Women as cocktail enthusiasts

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Posted on Wednesday, September 5, 2012

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cocktail enthusiasts

If you think of American men as beer guzzlers and women as cocktail enthusiasts, think again. Americans are now consuming more wine than beer, and women are purchasing more wine than men. The times they are a-changing, and the stereotypes require adjustment. According to Merrill Research & Associates, Americans have increased their wine consumption for 11 years straight, and per capita consumption is now all of 2.77 gallons per year. If you’re thinking that whoever is drinking 2.77 gallons a year has a lot of work ahead before catching up to you, you’re probably a member of an group referred to as “Wine Clubs,” who comprise 13.7 percent of the population, drink 87 percent of the wine consumed in the United States, and have 99 percent of all the fun. Total wine consumption in the U.S. is now 703 million gallons with a $26 billion value at retail, which would be nothing for oil companies, but the wine business is grateful. So if you’re a “core wine drinker,” you’re sharing 611,610,000 gallons among one another per year, hopefully with food. But since 42.7 percent of Americans are non-drinkers, and 24.7 percent of the population still drinks only beer and/or spirits and probably a little water, both foreign and domestic wine producers and retailers are salivating at the opportunity that this potential market presents.

Apparently, women are less influenced by wine ratings and scores and more focused on the actual quality of the wine, the label design, the bottle shape, and the philosophy of the winery. “It makes good business sense to make sure that communication messages have appeal to women,” the Wine Institute astutely observed. 

Not only are women buying more wine, but more of them are making it too. Women are also assuming leadership roles in the industry. Women are also taking lead roles in sales, marketing, and distribution, and they are also becoming sommeliers in increasing numbers, a position traditionally held by men.

So in case you count yourself as a postmodernist and don’t believe in progress, be heartened. At least in the world of wine, a little progress seems to be occurring.

 

No baker is complete unless he’s got all the essentials he needs to arm himself inside the kitchen. Indeed, the art of baking is something millions of people are keen to share with everybody. In fact, more and more people have gone crazy over baking their own fresh bread or preparing their own cake for their kids’ birthday. Whatever the reason, preparing your own bread or pastry is something delectable not only for the palate but for the heart. And what makes your culinary masterpiece perfect is when you made the right measurement and not an inch of it too much or too little. 

Now you want to be your own pastry chef par excellence? Here’s what you need for a start:
1.       Scale
It’s been said many times over that the art of baking has to do more with science than with the taste bud. And so, you can achieve this when you measure the right ingredients. Choose a scale to give you just the right amount of ingredients you need. Remember that too much or too little ingredients could mean disaster to your finish product. Scales will guarantee less waste and fewer cleanups, so instead of using 2, 3 or 4 different measures, why not settle for one scale and get the same accurate measurements?
2.       Measuring spoon
Measuring spoons are perfect for small quantities, especially liquids, since they are more intricate to weigh. Now how to do measure a teaspoon and not a tablespoon? You’ll know it with the right measuring spoon, so invest on this one and you’ll never go wrong with your baking. 
3.       Silicone spatula
A silicone spatula does so many things inside the kitchen. You can use it to scoop and stir ingredients, scrape your mixing bowls or frost the icing the right way.
4.       Oven mitt
It’s always best to ensure your safety, and the heat-resistant oven mitt is what you need to protect you from the extreme heat. You’ll need to wear one especially when taking out something very hot outside the oven. Choose a mitt that’s made from durable materials so it will last for quite a while.
5.       Glass bowls
Mixing is an essential part in baking and so you want to make sure that you do it well and right. Shop for at least three bowls of different sizes, ranging from small to large. Choose glass instead of plastic or metal. Plastics get stuck with odor and you’ll have a hard time whipping eggs whites within. Meanwhile, metals are reactive to acids at times, especially with lemon or lime juice.
6.       Jellyroll pan
A large and stainless jellyroll pan is perfect for baking cakes or cookies, so it’s a must to have this. But there’s more. The flexibility of jellyroll pans also extend to working perfectly well when preparing granolas, sponge cakes, brownies and muffins.
7.       Cake pan
Every start-up baker would want to test his mettle in baking cake. But don’t start baking unless you’ve purchased an 8x2 nonstick cake pan, the ideal size for round cakes. You can purchase bigger ones later, although most homemade cakes are made using this one.
Now there you’ve got the seven most important baking tools that you need to jump start a successful career in baking. So grab these baking essentials now and start kneading the dough!
About the Author – Manilyn Moreno is a writer and caterer for Better Cater. She enjoys writing about her passions which include cooking, organizing events and outdoor activities.

The Difference between BBQ and Grilling

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Posted on Tuesday, July 10, 2012

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Most people do not very understand the distinction between BBQ and broiling. once they throw a BBQ party or get invited to a BBQ picnic, they image a jolly experience preparation steaks, sausages, chicken wings, sweet corns, marshmallows, potatoes or different things over a grill. Well, they need been mistreatment the incorrect term right along. properly speaking, it'll be additional correct to mention that they're really throwing a broiling party instead of a BBQ party. Let's take a glance at a number of the variations between BBQ and broiling.

Source of warmth
Generally, you'll be able to think about broiling as quick preparation done at a heat. once individuals observe a BBQ party, this is often the fashion of preparation that is sometimes used. The food is grilled over a grill with direct heat from the fireplace. whether or not you're employing a gas grill or a traditional grill with charcoal, the food is grilled terribly as regards to the supply of warmth thus it's quite probably that charring happens. On the opposite hand, BBQ is sometimes typified by slow preparation that is completed at a lower temperature. in a very real barbeque, the food is grilled with Associate in Nursing indirect supply of warmth.

Time of preparation
In relevancy the supply of warmth is that the time of preparation. As explained earlier, the time taken to grill your food is real quick as a result of the food is grilled directly by the warmth supply. For this reason, seasoned grillers can understand that the simplest meats to use for broiling square measure the costly and high grade cuts of meat. once these sorts of meat square measure grilled over Associate in Nursing open flame, they will be grilled during avery short time. Typically, the skin of the meats are going to be cooked however you'll be able to make certain that the juices square measure latched at intervals, promising a most luxurious meal. after you square measure talking regarding real BBQ, the time taken may be a minimum of many hours, and there square measure instances once the meats square measure grilled many days. you'll hear BBQ lovers talking regarding "low and slow" and you recognize why after you study the time of preparation. in a very typical barbeque, the more durable cuts of meat that square measure more cost-effective square measure used. once these meats square measure grilled with low heat over a extended amount of your time, they flip tender whereas the juices square measure maintained.

Flavor
In broiling, it's quite not possible that you just can fancy any flavor that comes from the supply of warmth. Generally, grilled meats style flavorous just because individuals use the choicest cuts for this sort of preparation. compared, grilled meats style entirely completely different from grilled meats as a result of they totally absorb the smoky flavor of the supply of warmth. There square measure varied sorts of wood which may be used for barbecues, giving the meats a particular flavor that cannot be duplicated.

Now that you just understand the distinction between BBQ and broiling, ensure you utilize the proper terms after you square measure organizing a broiling or BBQ party within the future!

Wine Region of the Month: Veneto

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Posted on Thursday, June 14, 2012

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Venezia, a city built into the sea, is like no other, haunted by the princes and poets of its noble past and by centuries of tourists. The cities of Padova, Vicenza, and Verona, originally frontier posts on the Roman trade route between Venezia and Genova, grew into Renaissance splendor and are marvels in their own right. In the 16th century, the region’s great architect Andrea Palladio worked throughout the area and his buildings are everywhere, in the cities and in the countryside. Nature exhibits its own marvels in the region, the spectacular Dolomite mountains in the north, the rolling Euganean hills in the south, vast Lake Garda, Italy’s largest lake, on the eastern border, and to the west, the Adriatic with its beaches and ports.

Today, Veneto is a thriving agricultural center, a lush land of vines, ranking third after Apulia and Sicily in wine volume but the first with classified DOC wines. There are three general areas of premium production: the western province of Verona in the hills between Lake Garda and the town of Soave, the central hills in the provinces of Vincenza, Padova, and Treviso, and the eastern plains of the Piave and Tagliamento river basins along the Adriatic coast northeast of Venezia.  Celebrations Wine Club specializes in this type of Italian wine club.

Verona is the leader in classified DOC wines and the site of Vinitaly, the largest wine trade fair in the world. A major part of the DOC wines in the region are Soave, Bardolino, and Valpolicella, a blend of Corvina, Rondinella, and Molinara. When young, Valpolicella is a full, fruity red, but when the grapes are partly dried, they are made into Amarone, one of Italy’s most noble wines. Bardolino is made from the same grapes as Valpolicella but is a lighter version. Similar to Soave, Bianco di Custoza is another DOC white as is LessiniDurello, a steely dry wine, usually sparkling.

The central hills produce whites similar to Soave as well as Tocai, the Pinots, Merlot, and Cabernet. Prosecco, a dry to lightly sweet white, is produced in the area as is the renowned Venegazzu, both usually sparkling.

The eastern plains have been dominated by Merlot and Cabernet Franc for decades, but the local red Raboso and white Verduzzo still have admirers. Pinot Grigio, Sauvignon, and Chardonnay are also gaining ground.

There’s been a pretty poor start to this year’s season. The recession bites hard, the weather sucks and everyone’s walking around in their empty restaurants speaking doom and gloom.
Right?
Well, yes in some cases and no in others actually. So what are the bars and restaurants doing it right, doing?
It’s a core truth that you can’t sell food and drink to people when there are no people around to sell it to. But it is also true that you can overlook the audience living on your own doorstep. The catering industry is, or it should be anyway, as much about delivering a regular and trusted service to local customers as it is about attracting tourists and holidaymakers.
Price is a key issue for many. Which is why, it seems to me, the two extreme ends of the spectrum are doing pretty well so far this year. Upmarket never changes because there are always people for whom the words “double dip recession” mean nothing. And low end should be doing better than ever, with more people squeezed out of the middle bracket where food and drink out of the house are a luxury.
With the middle market struggling, cheap and cheerful can be the way to go. The onus here is on the word “cheap”, which has two connotations. One: poor quality. The other: doesn’t cost very much for what it is. In other words a bargain.
Everyone’s out for a bargain at the best of times. Right now the low cost end of the catering market should be experiencing a boom it hasn’t seen in years.
Providing catering to locals, cheap in the good sense has a double ramification. If you’re selling good cheap food and providing a friendly atmosphere in which to eat it, you create regulars. Regulars promote your business on your behalf – taking friends and family in to eat with you and enthusing about you to colleagues.
Clearly one of the key things you need to get right in order to supply cheap and cheerful catering is the right commercial catering supplies. And that doesn’t just mean food. The bigger your overheads in terms of bowls, plates, cups and cutlery, the more you have to put on the price of each cover to maintain your margins.
Now is a great time to shed the excess weight of your business, trim it back down to the basics of great food, cleanly presented, in an environment that makes people feel welcome. Everything else is just bells and whistles. So let’s stop making noise and start making some profit again. Streamline your menu. Adjust your suppliers. And create, and retain, an audience who’ll stick with you through thick and thin.
 Lauren Aspall has worked in the catering industry for more than 10 years. He writes regularly on all matters hospitality – from commercial catering supplies to menu promotions.

Take a Big Wine Adventure with Fine Wine Merchants

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Posted on Thursday, May 10, 2012

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You don't have to have the budget and time to take a big wine adventure across France, Australia or America – you can do it all in the comfort of your living room when you purchase from fine wine merchants.

Finding a fine wine, whether it's for a gift, special occasion, or just for every day drinking can feel like a bit of a lottery. Unless you've dedicated time to undertaking a wine course, the chances are you've found a few grapes you love and you stick to the tried and tested brands. But you can buy wine online from specialist suppliers where you know every bottle will be a hit. Whether you want to buy wine online to collect and create your own cellar, or to send as a gift, or simply to stock up for your daily glass or before the party season kicks off, it couldn't be easier to take a wine adventure around the world in the comfort of your own home. By browsing dedicated wine suppliers you can buy wine online from Argentina to New Zealand. Whatever your budget, you'll be able to buy wine online at affordable prices direct to your door.

'I cook with wine, sometimes I even add it to the food' - W C Fields

If you are eager to buy wine online, you can even find ready-made wine packages to impress your friends. You don't have to be a connoisseur to buy wine online. With options from specialist wine suppliers such as the 'ultimate dinner party' package, you can buy wine online that caters to every dinner party need with three bottles of Chilean Syrah and three bottles of white Mercurey Les Ormeaux from Burgundy.

'Age is just a number. It's totally irrelevant unless, of course, you happen to be a bottle of wine' - Joan Collins

For investments for the next thirty years, or an investment in tomorrow, wine brings people together. And you don't need to feel intimidated wondering around wine shops like art galleries – you can take your time to choose the finest wines and buy wine online – delivered direct to your door. James May and Oz Clarke famously searched out the finest wines, travelling continents to track down the best wine in a journey that echoes the movie Sideways. Most of us can't afford to indulge in such trips of a lifetime, but it doesn't mean we can't buy the best wines from all over the world. It's possible to buy wine online and recreate your own wine adventure in your front room. Try the Corkers, blind wine tasting game – a wine tasting kit is delivered direct to your door, including six bottles of covered wine from different grapes and countries, a spitoon, scorecards and tasting notes.

Author: Vintage Roots is an online wine merchant providing expertly chosen organic wines from vineyards around the world. Some wines are for drinking now and others can be laid down for up to 30 years. To find out more, browse bottles from our online store.


If you are a seafood fan then there is one dish that you just have to try. It is easy to make, it is healthy and most importantly it tastes just great. This is the right royal king prawn stir fry.

Health
This dish should appeal to health-conscious folk as well as people who simply love good food, because it is full of fantastic ingredients that boost your system. There are loads of vegetables in this stir-fry and only fresh prawns, so there’s very little that isn’t good for you, a very much that is.

Taste
And now to the essential element: taste. Juicy king prawns sit throughout this dish and add a meaty, almost lobster-like flavour to the crisp stir-fried veg. The spices and flavourings added to this make this a meal that will make your taste buds tingle and have you begging for seconds.

Ingredients
Fresh, uncooked king prawns (as many as you like)
Root ginger
Lemon juice
3 bird’s eye chillies
Sesame oil
Soy sauce
Black pepper
1 red onion, diced
2 carrots, finely chopped
Courgette
Garlic
Green beans
Noodles

Process
Dice and fry the onion in sesame oil, adding chillies and garlic into a wok. Once browned add the fresh prawns with the vegetables. Season with soy sauce and pepper and lemon juice and stir fry until prawns are a pinky orange colour. Finely grate root ginger into your cookware to balance the flavours and add an Eastern taste. Once your prawns are almost ready add noodles to a pan of boiling water and boil for a minute or so, until soft.

Then simply serve your meal in shallow bowls, with chopsticks if you want an authentic oriental feel to the dinner. You can also add extra soy sauce and pepper at this point if any further seasoning is required. It should be delicious and spicy though, and a right royal treat.

Making Your Own Beef Jerky

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Posted on Saturday, April 28, 2012

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Beef jerky makes a great snack that is nutritious, but it can be expensive if bought already prepared. However, the snack is cheaper if the beef jerky is made at home. Jerky makes a healthy food to use between meals to refuel the body. To get started, an individual will need a few items to make the beef jerky.

Items Needed to Make Jerky

Meat or beef cut into strips

Marinade

Resealable plastic bags

Sharp knife to cut up the meat

Baking pan

Dehydrator or oven The meat will be easier to cut in strips if it is placed in the freezer for a little while. This will make the meat firmer to cut or slice for the strips. Once the beef has been removed from the freezer, it will need to be cut lengthwise, and then cut it crosswise. The slices will need to be cut thin for the best results.

Marinades

The marinade can consist of many seasonings to give the jerky a special taste. The seasonings do not have to be expensive to taste good. Just experiment with different spices to achieve a desirable flavour. Some ingredients that can be used for marinades can include the following list. An individual can choose to use only one seasoning, or he or she can choose to mix several together to marinate the beef with to make the beef jerky.

Worcestershire sauce

Teriyaki sauce

Onion Powder

Garlic powder

Sugar

Chili powder

Mustard

Barbecue sauce

Lime juice The best method for marinating the beef is to place the strips of meat into a large bag that can be sealed closed, and then refrigerate the meat for several hours to a full day for the flavours to soak into the meat. To make the jerky, an individual can use a dehydrator, or he or she can use a cheaper alternative method. The alternative method involves using the oven that is already in most homes. The oven will be set at a low temperature to dry out the meat. The beef strips will be placed on the oven rack with a baking pan placed underneath to catch any drippings from the marinade. The meat will then be baked at a low setting of 200 degrees until it has a dry texture. The baking time varies according to the marinades and the meat. It could take less than an hour or a little over an hour to sufficiently dry out the meat.

The Final Product

Beef jerky is dry and seasoned beef that taste delicious. Homemade beef jerky has an excellent flavour and texture. With so many choices of seasonings, an individual will want to try them all. Make a batch or several to take camping or on a hike for a quick snack while on the go. It is easy to store and carry beef jerky on any trip. Beef jerky has been around for a long time, and it is still being used to make nutritious and healthy snacks for people everywhere.

Author Bio: Brock has been making his own beef jerky at home for the past 15 years. He sells small quantities at the local market but he can barely keep up with the demand.



The competition is always fierce among chefs and everyone tries hard to carve a niche for themselves. All the expert chefs around the world are known for some of their impeccable qualities that set them apart from thousands others in the culinary industry.
Long before becoming a chef, the cook?s main job is to work under the supervision of a head chef. A cook is expected to work with certain rules and regulations and undertake difficult jobs on his own rather than depending on the instructions sent by the chef. This skill is important to develop leadership and managerial skills in the cook.
Apart from many other pre-requisites to become a cook, there are top 5 qualities cooks must exhibit in order to start their career in cooking. These qualities are as follows:
1. Creativity
Creativity is a very important skill that a cook must possess. In order to bring taste, essence and wholesomeness to the food, a chef must be creative. Creativity helps to bring the best foods at the table that not only taste good but also look great. Creativity in a chef means that he should be creative enough to amalgamate recipes and create new ones with even better taste. Many cuisines in the world came into existence as a result of creativity and experimentation of some great chefs.
2. Attention to Minute Details
A winning cook pays attention to detail to whatever he is cooking. This skill also comes in handy when the cook is instructed to execute a task. Cooking is a skillful art and requires great attention and zest, so in short, a cook must work harder yet smarter.
3. Initiative Action
Taking an initiative to start work in kitchen is great. A cook is expected to deliver the utmost level of results while on the job because that is the nature of the job. A cook should be able to take decisions when the chef is not around. Moreover, it is also an incredible skill if a cook has the knack to take decisions on foreseen issues.
4. Passion to Learn and Execute
The will and passion to learn must never end up in a cook as it is the only way to grow in the job. When a cook learns with passion, he is likely to learn much more than what other chefs learn working without passion and commitment. Similarly, if the passion is sparking in a cook, he will never feel burdened to carry out a job no matter how minute it is.
5. Character Skills
Character skills refer to the kind of communication a cook maintains among peers, staff and customers with level-headedness. A cook is expected to deliver the best in terms of eloquence and etiquettes.
About the author: Andrew has been working in the hospitality industry for several years as a cook and then as a suzumo sushi equipment distributor. Andrew loves sharing his experiences online and hope others could benefit from them

Paris Cuisine

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Posted on Wednesday, February 29, 2012

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For lovers of good food and wine, there's no better place to visit than Paris, France. Hotel owners, residents and taxi drivers living in the French capital will all tell you how wonderful the cuisine is... but what exactly can you hope to expect from a food-orientated trip to this gorgeous city?

Well the first thing to remember is that the serious food starts around lunchtime. Don't be expecting anything full-on for breakfast or anything even remotely similar... the best way to enjoy a typical Parisian breakfast is to either have a bagel and a cup of very strong coffee, or a warm baguette with home-made jam. It's simple, but exquisite - particularly the latter! You might even go for a fruit tartin or a pain au chocolat, but nothing more than that. Often, Parisian children will drink hot chocolate from bowls for breakfast; something really only suited to sweet-toothed individuals!

Lunch is where things really start to get going. The French lifestyle is one of relaxation; taking the day as it comes and not stressing too much. This is why many French residents have a one-hour or two-hour lunch; something which would likely scare the pants off a full-time working Brit! You're here to indulge though, so take advantage of the local lifestyle. There isn't really such a thing as a 'typical' French lunch, but one might expect to have a plate of assorted charcuterie (cured meats) and cheeses, accompanied by crusty bread. This is usually served with a light, Mediterranean-style salad. It's a great combination of lighter and heavier ingredients, so works exceedingly well.

Now for the main event - dinner! This is a three-course affair with wine and a cheese board, so be sure to wear something comfy! You'll likely start with a hot or cold entrée; anything from salmon mousse or terrine, to onion soup or carpaccio. The main course is likely to be something creamy, cheesy and dense - but oh so tasty. You could opt for a creamy fondue with assorted crudités, or perhaps choose something lighter - like a fillet of fish or poached chicken. if you're really hungry you might decide to have a fillet mignon with dauphinoise potatoes, or a hearty pasta dish.

The key is to eat slowly, so as not to fill yourself up and drink lots of wine to help the food go down - the traditional French way!

Crab cakes & Maine Lobster Are Best When Combined

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Posted on Tuesday, January 10, 2012

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Taste and health both are important considerations when it comes to your eating habits. Same boiled vegetables and salads can hardly satiate your tongue sensations, which ultimately makes it essential for them to get something to eat that could satisfy both their taste buds and their health requirements. When it comes to different eating options for the health conscious foodies, seafood is preferred. To be more precise, crab cakes & Maine lobster are the best seafood items that have been found showing the most effective results in serving the dual purpose of fulfilling the foodie’s taste and health requirements both.

Being rich in the content of omega 3 fatty acids, crab cakes & Maine lobster yield best results in order to make the body of the food lovers resistant to several health diseases. This is what makes the consumption of these items recommendable. However, it has been found that in recent times, both of these seafood items are used in same dish. Crab cakes stuffed Maine lobster is the recipe that tops the chart.But of course, here the recipes of the dishes that use these ingredients separately have been mentioned.

Preparation of crab cake Chesapeake

Ingredients – lump sum crab meat, large egg, and real mayonnaise, fresh bread crumbs without crust, Worcestershire sauce, minced parsley, Old bay seasoning, salt crackers, and peanut oil for frying the contents deep.

Process–Take crab, egg, mayo, parsley, Worcestershire sauce, crumbs, old bay, pepper, etc. together and mix them well and refrigerate for 4 hours. Shape the content into balls using 1/3- cup as average measure, Roll the balls in the cracker crumbs and again refrigerate for 30 minutes. Fry very deep and then transfer into the oven with 350 degree temperature for few minutes.

Whichever dish you prepare with the Maine lobster, you can use the above preparationto accompany the dish. Give it a try and assure of getting guaranteed results. There are wide ranges of recipes that can be prepared using lobster as the main ingredient and this is the reason that makes the crab cakes Chesapeake the best support to any Maine lobster dish. Thus, whether your purpose is serving your taste buds or fulfilling your health requirements, seafood like crab cakes & Maine lobster are what you should opt for.

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