Does the color and aroma of Saffron attract you? Do you
find its flavor distinctive and tempting? Then you would definitely want to
know how its inclusion has been made to the popular Indian dishes of the past
and present. South Asia, especially, India has many delectable dishes to offer
to its residents and other people. One of the famous and mouthwatering dishes
is Saffron Rice, having a great
history which has been kept alive by adding this aromatic dish to the traditional
dishes of Indian food.
In 1914, the association of Maharani Amita Delgrada with
saffron producing nation, Spain resulted in the addition of this ingredient to
Indian dishes. And today, no Indian dish is complete without this sideline dish
that makes every single of them irresistible and full of flavor. It is an
alluring accompaniment to East Indian dishes and looks extremely tempting even
if served with any kind of Western dish.
Indians usually love having it with Fish Tikka, Tandoori Trout, Chicken Korma,
Methy Chicken and Prawn Patia. It
compliments well with all these dishes and enhances their flavor, tantalize
taste buds and make you experience a rich flavor. Without using any dairy
product, Saffron Rice still has a
buttery taste.
By considering the demand of this dish, restaurants in
India and all around the world especially in UK have included Saffron Rice to their menu. Since
customers wants to try it out; therefore, it has become a complimentary dish.
Indians in UK, especially in Bristol crave for Indian food and there is nothing
more amazing then having it once or twice a week. People who haven’t tasted Saffron Rice yet must order them during
their next visit to an Indian restaurant.
Added in butter along with cardamom, cloves and
cinnamon, infused in saffron and mixed with raisins and nuts, Saffron Rice is a ‘must try’ dish which
can only tempt a person with its amazing aroma.
Author bio: Talha
SEO is a marketing manager of Rajpootrestaurantbristol.co.uk he always write
about Indian Restaurant Bristol
