In the world of wines, Pinot Noir is a top contender. This variety is striking for its flavor and ability to pair with virtually any type of food. Known as an ancient grape of France, Cistercian monks grew this fruit in their monasteries in Burgundy.
Regions of Origin
Pinot Noir comes from grapes grown in a variety of regions. France boasts the most vineyards with over 75,000 acres. The United States comes in at a close second. Germany, New Zealand, Italy, Australia, Chile, Argentina, and South Africa are also countries that grow these grapes. Dijon, France, is the most famous location that produces this wine.
Taste Details
Many connoisseurs consider Pinot Noir to be a fickle wine with a great flavor range. Both vintage and growing location have a significant impact on flavor.
- Grapes grown in France usually have a light flavor and color. People may describe this taste as having floral and sweet undertones.
- In Germany, the wine produced has an earthy flavor with touches of cherry and raspberry.
- Italian Pinot comes from vineyards located in this country's cooler climate. Although these varieties still have a fruitiness, they also have other distinctive flavors such as clove, white pepper, and tobacco. Italians like to boast that their product has a higher alcohol content.
- The wine produced in California is bolder and fruitier. Vineyards offer interesting flavors such as black raspberry, black cherry, and caramel. In Oregon, the product tends to have a lighter color and a tart flavor.
- New Zealanders are proud of their spicy and rich grapes that create a strong wine. The Australian variety is similar to the New Zealand one; however, it tends to be a bit sweeter.
- South American wine resembles that of the product produced by the United States. However, it often has more of a floral undertone than a fruity one.
Growing Details
The grapes used to produce Pinot Noir are difficult to grow. They have thin skins, and they tend to ripen early in the season. Farmers must care for this fruit attentively to ensure that it thrives. It's only with precise climate and patient tending that these grapes will grow well. For optimal growth, plants need cool temperatures, plenty of spacing between vines, and sandy soil. Plants grown in warm areas usually produce grapes that are milder in both flavor and color. A number of diseases can plague this fruit. This plant is also susceptible to point mutations. It's typical to find vines with unique shoots that do not resemble any other ones existing on the same plant. A farmer might capitalize on this type of mutation by using it to propagate new plants.
Pinot Noir is commonly known by a variety of names. Other names include Franc Pineau, Salvagnin, Morillon, Pineau de Bourgoyne, and Auvernat. Different countries have different names for the wine.
Source:Ezinearticles
Regions of Origin
Pinot Noir comes from grapes grown in a variety of regions. France boasts the most vineyards with over 75,000 acres. The United States comes in at a close second. Germany, New Zealand, Italy, Australia, Chile, Argentina, and South Africa are also countries that grow these grapes. Dijon, France, is the most famous location that produces this wine.
Taste Details
Many connoisseurs consider Pinot Noir to be a fickle wine with a great flavor range. Both vintage and growing location have a significant impact on flavor.
- Grapes grown in France usually have a light flavor and color. People may describe this taste as having floral and sweet undertones.
- In Germany, the wine produced has an earthy flavor with touches of cherry and raspberry.
- Italian Pinot comes from vineyards located in this country's cooler climate. Although these varieties still have a fruitiness, they also have other distinctive flavors such as clove, white pepper, and tobacco. Italians like to boast that their product has a higher alcohol content.
- The wine produced in California is bolder and fruitier. Vineyards offer interesting flavors such as black raspberry, black cherry, and caramel. In Oregon, the product tends to have a lighter color and a tart flavor.
- New Zealanders are proud of their spicy and rich grapes that create a strong wine. The Australian variety is similar to the New Zealand one; however, it tends to be a bit sweeter.
- South American wine resembles that of the product produced by the United States. However, it often has more of a floral undertone than a fruity one.
Growing Details
The grapes used to produce Pinot Noir are difficult to grow. They have thin skins, and they tend to ripen early in the season. Farmers must care for this fruit attentively to ensure that it thrives. It's only with precise climate and patient tending that these grapes will grow well. For optimal growth, plants need cool temperatures, plenty of spacing between vines, and sandy soil. Plants grown in warm areas usually produce grapes that are milder in both flavor and color. A number of diseases can plague this fruit. This plant is also susceptible to point mutations. It's typical to find vines with unique shoots that do not resemble any other ones existing on the same plant. A farmer might capitalize on this type of mutation by using it to propagate new plants.
Pinot Noir is commonly known by a variety of names. Other names include Franc Pineau, Salvagnin, Morillon, Pineau de Bourgoyne, and Auvernat. Different countries have different names for the wine.
Source:Ezinearticles
