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How to prepare Paneer Korma

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Posted on Wednesday, September 7, 2016

Category : , ,

There are few people in this world who do not like paneer dishes.

 Paneer dishes simply make a difference. You can recall the wonderful memories from childhood when your mother used to cook paneer at home.


You grew up loving paneer.

 Paneer dishes, the kind they make at marriage functions is awesome. The kind of paneer dishes they serve at restaurants is again a delightful experience.

 Probably the best selection among these is the paneer based street food that they make, be it chillas, patties or paneer burgers, and how they serve it with tomato sauce, dhania/pudina chutney and imli chutney.

 Don't you sometimes wish that for that get-together of close knit friends, you could cook paneer in a way that the occasion becomes all the more beautiful?

 With this recipe for Paneer Korma, you are sure to find some delightful compliments coming your way, as your guests rave in admiration!

 Paneer Korma happens to be one of those dishes which tastes great, don't take all that long to cook, and turn you into one fine cook overnight. You'd have to try it to believe it!

 Give the following recipe a try, or catch the video for the same.

 Paneer Korma

 Preparation Time: 10 minutes

 Cooking Time: 20 minutes

 Serves 4

 INGREDIENTS:

 2 cups paneer (cottage cheese) cut int 12 mm (1/2 inch) cubes

 2 medium sized tomatoes

 ¾ cup onions, grated

 1 tsp chilli powder

 ½ cup fresh cream

 ¼ tsp turmeric powder (haldi)

 2 green cardamoms (elaichi)

 2 tbsp chopped coriander

 3 tbsp oil

 Salt to taste

 RECIPE FOR PANEER KORMA:

 First we will heat some oil in a pan

 Once the oil heats up, add onions and sauté it a bit till it becomes translucent.

 Add cardamom and tomatoes (boiled and chopped)

 Saute till the fat separates

 Now we will add red chilli powder and a little turmeric

 Let's sauté it for 1 or 2 minutes, mix well.

 Now we will add cottage cheese and white cream

 Add salt as per taste and mix well

 Saute for some time

 The Paneer Korma is ready to serve

 COTTAGE CHEESE OR PANEER IS A GOOD SOURCE OF

 - Protein

 - Complex B Vitamins

 - Healthy Fats

 - Minerals such as calcium, magnesium, potassium, phosphorus, zinc and selenium

 BENEFITS OF COTTAGE CHEESE:-

 1. Aids in digestion

 2. Helps strengthen bones

 3. Reduces risk of cardiovascular diseases

 4. Relieves muscle cramps, anxiety and stress

 5. Reduces risk of breast cancer

 6. Rich in antioxidant properties

 7. Boosts immune system

 Check out the Kitchen Library YouTube Channel for the finest selections in Indian Cuisine and more such recipes.
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Source: Ezinearticles

How to make Vegetarian Sandwiches

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Posted on Tuesday, April 12, 2016

Category : ,

Vegetarian sandwiches are delicious, guilt-free masterpieces that are as filling as their meaty counterparts once done right. Best of all, they allow a lot of creativity, and some of the tastiest recipes can be derived from the simplest ingredients. Added to this, the constant addition of new food items and their variations to the grocery shelves make it easy for newcomers to be just as satisfied as veterans, allowing the transition to be pain free. Many will also be happy to know that these points/benefits are not merely limited to sandwiches.


Basic Ingredients You Will Need:

 There are some basic ingredients to always have on hand whether you a veteran or just adopting a vegetarian diet. In fact, these basics can be mixed and matched to create a world of possibilities. Plus, they tend to form the base of most sandwich recipes you will find. These are:

 Bread and wraps of your choice (the more variety, the better)
Hummus, sandwich spreads, and sauces you like (you can even find recipes for homemade versions)
Seasonal veggies (since these tend to be more affordable)
Tofu, seitan, or tempeh
Peas, beans, and sprouts of all kinds (these can help make sandwiches tastier and more filling)
Cashew and other vegan cheeses
3 Things to Remember:

 Switching or sticking to a vegan diet has many pluses. It also has some drawbacks if it is not done properly. As you enjoy your creations, it is important to remember the following three things.

 1) Vegan does not automatically mean healthy

 Far too many people fall into this trap. Some process foods are technically vegan, but are chock-full of things you should try to avoid no matter your diet. Additionally, the calorie content can be a major disadvantage. The key is to be a conscious consumer, so always investigate before you buy. You can also aim for fresh, home-made alternatives as often as your life allows.

 2) Be mindful of allergies

 A lot of what you come across may contain nuts and other ingredients that could trigger allergies. With that said, become informed and read labels carefully. Newbies are also encouraged to understand alternative names for ingredients with multiple names.

 3) Vegan does not mean sacrificing taste

 Every happy vegan understands the value of great hummus or other spreads, tasty vegetables, and the long list of other possible fillings. Add fresh ingredients to the list, and you quickly realize that there is absolutely no need to give up great tasting foods. That is really all it takes, and a good sandwich is proof of this.

 As you explore all the vegetarian sandwiches out there, remember to save your favorite recipes. It is also recommended that you look for economical ways to enjoy the ones that are costly, especially when eating out. Lastly, do not forget to share what you find with your friends, vegans and meat lovers alike. You never know who you could inspire to change their eating habits or who has tasty options of their own to share with you!

Source: ezinearticles

Recent research is uncovering that 'low fat' actually means more sugar. Start reading your food labels carefully. There is nothing healthy about increased in sugar content or artificial sweetener!

 So if you are like me and have a sweet tooth then take a look at this fudge recipe...

Healthy Chocolate Peanut Butter Fudge Recipe

 Ingredients:

 •1/2 cup raw pecans, almonds, or walnuts 
•4 or 5 tbsp of your favorite organic nut butter (try cashew butter, almond butter, peanut butter) 
•Extra dark chocolate bar 
•2/3 to 3/4 cup of organic coconut milk (great source of healthy saturated fats) 
•2 tbsp rice bran (source of additional fiber source) 
•2 tbsp oat bran (healthy fiber including soluble fiber) 
•1/2 cup raw pecans, almonds, or walnuts (contains antioxidants, and vitamins/minerals) 
•1/2 cup dried cranberries or raisins (optional) 
•1 tsp vanilla extract 
•a little stevia to lightly sweeten (stevia is a natural non-caloric sweetener, see description below)

 Method:

 Melt chocolate bar, nut butter and coconut milk in a medium saucepan with low heat (I prefer to use a bowl over boiling water in a saucepan. This helps prevent the chocolate and other ingredients from burning)

 Continuously stir with a wooden spoon or whisk.

 Once all the ingredients have melted add the remaining ingredients.

 Spread the mixture out on baking paper in a baking dish. Ensure the ingredients have mixed well together so you can spread the mixture into the prepared baking dish.

 Place the baking dish into the fridge until the mixture solidifies.

 Simple!

 Stevia substitute

 You may have seen Stevia in many healthy recipes as an alternative to sugar. So I thought I would help explain it a little more for you. The Stevia plant is said to be 300 times sweeter than sugar. The positives to using Stevia instead of sugar is it barely has any effect on blood glucose levels and contains no calories.

 You can buy Stevia from Health Food Stores and as well as many supermarkets.




Courtesy:ezinearticles

Throwing a party where you need to feed a large number of people can be a stressful and costly experience, but it needs not be either of these things. If you are having a large party and need to feed tens or hundreds of people on a budget, but still want to maintain the wow factor with your dinner options, cheap chocolate fountains could actually be one of the best choices available to you. These will allow you to offer party goers a dessert which will be tasty, fun and sociable all at the same time!

 Chocolate is an incredible popular foodstuff amongst people of all ages and many people love to indulge their desires for chocolate whenever they can. For many people, getting to see the river of chocolate in "Charlie and the Chocolate Factory" would be a dream come true and a chocolate fountain could go part of the way to achieving this dream, because these fountains produce a constant stream of melted chocolate which things can be dipped into.


Because most chocolate fountain actually comes with a whole range of different dipping options, such as mini-doughtnuts or sliced fruit pieces, the pressure is reduced to provide a range of different desserts for your guests. Most pieces which can be dipped are only one mouthful, so guests will be able to try a whole range of different things whilst they indulge their chocolate desires.

 A chocolate fountain will provide an exciting and different type of centrepiece for a party, which will allow your guests to mingle with each other whilst they eat. Some guests may even be able to bond with each other over the indulgent experience as they discuss which of the dipping options is the best and they will share a sense of camaraderie as they watch one another sneak back for "one last piece".

 The best thing about a chocolate fountain is that despite the fact that can create a wow factor, it need not be an expensive option. Although some luxury fountains may be expensive, it is easy to find a cheap chocolate experience. Many chocolate providers will be able to offer budget options simply by running the fountain for less time (only after a buffet, rather than for the whole party) or by reducing the number of dipping options available. Standard milk chocolate fountains are usually a cheaper option than white chocolate, dark chocolate or pink raspberry fountains for example.




Courtesy:Ezinearticles

In the world of wines, Pinot Noir is a top contender. This variety is striking for its flavor and ability to pair with virtually any type of food. Known as an ancient grape of France, Cistercian monks grew this fruit in their monasteries in Burgundy.

 Regions of Origin

 Pinot Noir comes from grapes grown in a variety of regions. France boasts the most vineyards with over 75,000 acres. The United States comes in at a close second. Germany, New Zealand, Italy, Australia, Chile, Argentina, and South Africa are also countries that grow these grapes. Dijon, France, is the most famous location that produces this wine.


Taste Details

 Many connoisseurs consider Pinot Noir to be a fickle wine with a great flavor range. Both vintage and growing location have a significant impact on flavor.

 - Grapes grown in France usually have a light flavor and color. People may describe this taste as having floral and sweet undertones.

 - In Germany, the wine produced has an earthy flavor with touches of cherry and raspberry.

 - Italian Pinot comes from vineyards located in this country's cooler climate. Although these varieties still have a fruitiness, they also have other distinctive flavors such as clove, white pepper, and tobacco. Italians like to boast that their product has a higher alcohol content.

 - The wine produced in California is bolder and fruitier. Vineyards offer interesting flavors such as black raspberry, black cherry, and caramel. In Oregon, the product tends to have a lighter color and a tart flavor.

 - New Zealanders are proud of their spicy and rich grapes that create a strong wine. The Australian variety is similar to the New Zealand one; however, it tends to be a bit sweeter.

 - South American wine resembles that of the product produced by the United States. However, it often has more of a floral undertone than a fruity one.

 Growing Details

 The grapes used to produce Pinot Noir are difficult to grow. They have thin skins, and they tend to ripen early in the season. Farmers must care for this fruit attentively to ensure that it thrives. It's only with precise climate and patient tending that these grapes will grow well. For optimal growth, plants need cool temperatures, plenty of spacing between vines, and sandy soil. Plants grown in warm areas usually produce grapes that are milder in both flavor and color. A number of diseases can plague this fruit. This plant is also susceptible to point mutations. It's typical to find vines with unique shoots that do not resemble any other ones existing on the same plant. A farmer might capitalize on this type of mutation by using it to propagate new plants.
Pinot Noir is commonly known by a variety of names. Other names include Franc Pineau, Salvagnin, Morillon, Pineau de Bourgoyne, and Auvernat. Different countries have different names for the wine.








Source:Ezinearticles


Desserts are an important part of any meal and barbecues are no exception. If you're serving grilled meat as a main course, sweet treats will serve as the perfect ending for any appetite. If you're a sweet tooth, make try these deliciously unique dessert recipes you can make with your grill:

 Fruity Barbecue Treat

 What you need:

 1 cup sliced apple
1 cup sliced pineapple
1/2 cup sliced banana
1/2 cup fresh raspberries
1/4 cup chocolate chips

Place fruit slices on skewers then grill over medium heat for 5-7 minutes until heated through or tender. When ready, remove the fruit slices from the skewers then transfer into a medium bowl. Mix in chocolate chips then serve immediately.

 Satisfy your sweet tooth during your next barbecue with these easy-to-follow barbecue recipe desserts that even kids will love!

 Adrian T. Cheng is a food blogger and a BBQ expert. Through years of grilling experience, reviewing various top quality grill accessories and trying delicious and unique recipes, he is sharing his knowledge with everyone through his blog. For more grilling secrets, tips, recipes and more, head over to Adrian's page.




Courtesy:ezinearticles

Chickpea Soup prepared with pressure-cooker

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Posted on Wednesday, March 12, 2014

Category : ,

This is a great soup that is popular in the Mediterranean countries of Europe. It takes a little work, but the results are well worth the effort. You can cook this without the pressure-cooker, but the pressure-cooker cuts the time for cooking way down.

 6 SERVINGS

 - 1/2 pounds chick-peas (soak overnight for faster cooking)
- 9 cups water (1 cups less if the beans have been pre-soaked)

 1. Place the chick-peas and water in a pressure-cooker. Bring to pressure and cook for 5 minutes.

 Relieve the pressure, remove the lid and test the chick peas to be sure peas are tender. If they are not tender, just simmer them in the pot until they are tender and their skins are loose.


- 1-1/2 teaspoons salt

 2. Puree about half the chick-peas with a little of their cooking liquid in a blender or food processor, and then return them to the pressure-cooker pot, add the above salt, and stir to blend. (The soup should be slightly creamy and studded with whole chick-peas.)

 Cover the pot to keep the ingredients warm.

 - 3 tablespoons extra-virgin olive oil

 3. Add the oil to a heavy skillet over medium-low heat and sauté the onion and leeks until softened.

 - 1 medium onion, sliced
- 2 leeks (white parts only) rinsed well and sliced
- 1 14.5 ounce can chopped tomatoes, drained
- 1/2 small orange peel zest (cut the thin orange layer off the peel) and cut into julienne strips
- 1 teaspoon ground fennel seeds
- 2/3 teaspoon pepper

 4. Add the above ingredients to the skillet and cook for 3 or 4 minutes, or just long enough to thicken the sauce a little. Add all that's in the skillet to the pressure-cooker pot, stir and bring the soup back to a gentle simmer, then remove from the heat.

 - 6 pieces toasted crusty French bread drizzled with olive oil

 5. Serve the soup in a bowl poured over the toasted bread.

 Although this soup is great at any time, it is the perfect soup for those cold winter days when you just want something hot and delicious in your stomach.

 Give it a try...you are sure to enjoy it!




Source:Ezinearticles

Saffron Rice- An Indian Traditional Dish!

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Posted on Thursday, August 15, 2013

Category : ,


Does the color and aroma of Saffron attract you? Do you find its flavor distinctive and tempting? Then you would definitely want to know how its inclusion has been made to the popular Indian dishes of the past and present. South Asia, especially, India has many delectable dishes to offer to its residents and other people. One of the famous and mouthwatering dishes is Saffron Rice, having a great history which has been kept alive by adding this aromatic dish to the traditional dishes of Indian food.

Saffron


In 1914, the association of Maharani Amita Delgrada with saffron producing nation, Spain resulted in the addition of this ingredient to Indian dishes. And today, no Indian dish is complete without this sideline dish that makes every single of them irresistible and full of flavor. It is an alluring accompaniment to East Indian dishes and looks extremely tempting even if served with any kind of Western dish. 

Indians usually love having it with Fish Tikka, Tandoori Trout, Chicken Korma, Methy Chicken and Prawn Patia. It compliments well with all these dishes and enhances their flavor, tantalize taste buds and make you experience a rich flavor. Without using any dairy product, Saffron Rice still has a buttery taste.

              Saffron Rice 

By considering the demand of this dish, restaurants in India and all around the world especially in UK have included Saffron Rice to their menu. Since customers wants to try it out; therefore, it has become a complimentary dish. Indians in UK, especially in Bristol crave for Indian food and there is nothing more amazing then having it once or twice a week. People who haven’t tasted Saffron Rice yet must order them during their next visit to an Indian restaurant. 

Saffron mixed rice


Added in butter along with cardamom, cloves and cinnamon, infused in saffron and mixed with raisins and nuts, Saffron Rice is a ‘must try’ dish which can only tempt a person with its amazing aroma.

Author bio: Talha SEO is a marketing manager of Rajpootrestaurantbristol.co.uk he always write about Indian Restaurant Bristol

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