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Making Your Own Beef Jerky

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Posted on Saturday, April 28, 2012

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Beef jerky makes a great snack that is nutritious, but it can be expensive if bought already prepared. However, the snack is cheaper if the beef jerky is made at home. Jerky makes a healthy food to use between meals to refuel the body. To get started, an individual will need a few items to make the beef jerky.

Items Needed to Make Jerky

Meat or beef cut into strips

Marinade

Resealable plastic bags

Sharp knife to cut up the meat

Baking pan

Dehydrator or oven The meat will be easier to cut in strips if it is placed in the freezer for a little while. This will make the meat firmer to cut or slice for the strips. Once the beef has been removed from the freezer, it will need to be cut lengthwise, and then cut it crosswise. The slices will need to be cut thin for the best results.

Marinades

The marinade can consist of many seasonings to give the jerky a special taste. The seasonings do not have to be expensive to taste good. Just experiment with different spices to achieve a desirable flavour. Some ingredients that can be used for marinades can include the following list. An individual can choose to use only one seasoning, or he or she can choose to mix several together to marinate the beef with to make the beef jerky.

Worcestershire sauce

Teriyaki sauce

Onion Powder

Garlic powder

Sugar

Chili powder

Mustard

Barbecue sauce

Lime juice The best method for marinating the beef is to place the strips of meat into a large bag that can be sealed closed, and then refrigerate the meat for several hours to a full day for the flavours to soak into the meat. To make the jerky, an individual can use a dehydrator, or he or she can use a cheaper alternative method. The alternative method involves using the oven that is already in most homes. The oven will be set at a low temperature to dry out the meat. The beef strips will be placed on the oven rack with a baking pan placed underneath to catch any drippings from the marinade. The meat will then be baked at a low setting of 200 degrees until it has a dry texture. The baking time varies according to the marinades and the meat. It could take less than an hour or a little over an hour to sufficiently dry out the meat.

The Final Product

Beef jerky is dry and seasoned beef that taste delicious. Homemade beef jerky has an excellent flavour and texture. With so many choices of seasonings, an individual will want to try them all. Make a batch or several to take camping or on a hike for a quick snack while on the go. It is easy to store and carry beef jerky on any trip. Beef jerky has been around for a long time, and it is still being used to make nutritious and healthy snacks for people everywhere.

Author Bio: Brock has been making his own beef jerky at home for the past 15 years. He sells small quantities at the local market but he can barely keep up with the demand.



The competition is always fierce among chefs and everyone tries hard to carve a niche for themselves. All the expert chefs around the world are known for some of their impeccable qualities that set them apart from thousands others in the culinary industry.
Long before becoming a chef, the cook?s main job is to work under the supervision of a head chef. A cook is expected to work with certain rules and regulations and undertake difficult jobs on his own rather than depending on the instructions sent by the chef. This skill is important to develop leadership and managerial skills in the cook.
Apart from many other pre-requisites to become a cook, there are top 5 qualities cooks must exhibit in order to start their career in cooking. These qualities are as follows:
1. Creativity
Creativity is a very important skill that a cook must possess. In order to bring taste, essence and wholesomeness to the food, a chef must be creative. Creativity helps to bring the best foods at the table that not only taste good but also look great. Creativity in a chef means that he should be creative enough to amalgamate recipes and create new ones with even better taste. Many cuisines in the world came into existence as a result of creativity and experimentation of some great chefs.
2. Attention to Minute Details
A winning cook pays attention to detail to whatever he is cooking. This skill also comes in handy when the cook is instructed to execute a task. Cooking is a skillful art and requires great attention and zest, so in short, a cook must work harder yet smarter.
3. Initiative Action
Taking an initiative to start work in kitchen is great. A cook is expected to deliver the utmost level of results while on the job because that is the nature of the job. A cook should be able to take decisions when the chef is not around. Moreover, it is also an incredible skill if a cook has the knack to take decisions on foreseen issues.
4. Passion to Learn and Execute
The will and passion to learn must never end up in a cook as it is the only way to grow in the job. When a cook learns with passion, he is likely to learn much more than what other chefs learn working without passion and commitment. Similarly, if the passion is sparking in a cook, he will never feel burdened to carry out a job no matter how minute it is.
5. Character Skills
Character skills refer to the kind of communication a cook maintains among peers, staff and customers with level-headedness. A cook is expected to deliver the best in terms of eloquence and etiquettes.
About the author: Andrew has been working in the hospitality industry for several years as a cook and then as a suzumo sushi equipment distributor. Andrew loves sharing his experiences online and hope others could benefit from them

Paris Cuisine

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Posted on Wednesday, February 29, 2012

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For lovers of good food and wine, there's no better place to visit than Paris, France. Hotel owners, residents and taxi drivers living in the French capital will all tell you how wonderful the cuisine is... but what exactly can you hope to expect from a food-orientated trip to this gorgeous city?

Well the first thing to remember is that the serious food starts around lunchtime. Don't be expecting anything full-on for breakfast or anything even remotely similar... the best way to enjoy a typical Parisian breakfast is to either have a bagel and a cup of very strong coffee, or a warm baguette with home-made jam. It's simple, but exquisite - particularly the latter! You might even go for a fruit tartin or a pain au chocolat, but nothing more than that. Often, Parisian children will drink hot chocolate from bowls for breakfast; something really only suited to sweet-toothed individuals!

Lunch is where things really start to get going. The French lifestyle is one of relaxation; taking the day as it comes and not stressing too much. This is why many French residents have a one-hour or two-hour lunch; something which would likely scare the pants off a full-time working Brit! You're here to indulge though, so take advantage of the local lifestyle. There isn't really such a thing as a 'typical' French lunch, but one might expect to have a plate of assorted charcuterie (cured meats) and cheeses, accompanied by crusty bread. This is usually served with a light, Mediterranean-style salad. It's a great combination of lighter and heavier ingredients, so works exceedingly well.

Now for the main event - dinner! This is a three-course affair with wine and a cheese board, so be sure to wear something comfy! You'll likely start with a hot or cold entrée; anything from salmon mousse or terrine, to onion soup or carpaccio. The main course is likely to be something creamy, cheesy and dense - but oh so tasty. You could opt for a creamy fondue with assorted crudités, or perhaps choose something lighter - like a fillet of fish or poached chicken. if you're really hungry you might decide to have a fillet mignon with dauphinoise potatoes, or a hearty pasta dish.

The key is to eat slowly, so as not to fill yourself up and drink lots of wine to help the food go down - the traditional French way!

Crab cakes & Maine Lobster Are Best When Combined

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Posted on Tuesday, January 10, 2012

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Taste and health both are important considerations when it comes to your eating habits. Same boiled vegetables and salads can hardly satiate your tongue sensations, which ultimately makes it essential for them to get something to eat that could satisfy both their taste buds and their health requirements. When it comes to different eating options for the health conscious foodies, seafood is preferred. To be more precise, crab cakes & Maine lobster are the best seafood items that have been found showing the most effective results in serving the dual purpose of fulfilling the foodie’s taste and health requirements both.

Being rich in the content of omega 3 fatty acids, crab cakes & Maine lobster yield best results in order to make the body of the food lovers resistant to several health diseases. This is what makes the consumption of these items recommendable. However, it has been found that in recent times, both of these seafood items are used in same dish. Crab cakes stuffed Maine lobster is the recipe that tops the chart.But of course, here the recipes of the dishes that use these ingredients separately have been mentioned.

Preparation of crab cake Chesapeake

Ingredients – lump sum crab meat, large egg, and real mayonnaise, fresh bread crumbs without crust, Worcestershire sauce, minced parsley, Old bay seasoning, salt crackers, and peanut oil for frying the contents deep.

Process–Take crab, egg, mayo, parsley, Worcestershire sauce, crumbs, old bay, pepper, etc. together and mix them well and refrigerate for 4 hours. Shape the content into balls using 1/3- cup as average measure, Roll the balls in the cracker crumbs and again refrigerate for 30 minutes. Fry very deep and then transfer into the oven with 350 degree temperature for few minutes.

Whichever dish you prepare with the Maine lobster, you can use the above preparationto accompany the dish. Give it a try and assure of getting guaranteed results. There are wide ranges of recipes that can be prepared using lobster as the main ingredient and this is the reason that makes the crab cakes Chesapeake the best support to any Maine lobster dish. Thus, whether your purpose is serving your taste buds or fulfilling your health requirements, seafood like crab cakes & Maine lobster are what you should opt for.

Pear Preserves

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Posted on Tuesday, January 3, 2012

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So now you have all of these ripening pears from the fall that you need to do something with. Instead of the same old peanut butter and grape jelly, try pear preserves on your next sandwich, biscuit or cheese and cracker plate. This very easy recipe will help you make and can your next - or maybe first - batch of pear preserves to enjoy or give away as a gift.

Ingredients:

.................... · Pears (peeled, cored and sliced)

..........................· Sugar

.........................· Water

Directions:

**Measurement of pears and sugar are based on weight. Any amount over a pound can be used as long as the calculation is 3/4 pound of sugar for every 1 pound of sliced fruit.

If pears are not ripened, boil slices in water until they are tender. Remove from water and let cool. If they are already beginning to ripen, then proceed with directions.

Arrange a layer of sliced pears in a large bowl and cover with a good layer of sugar. Repeat process until all pears are used. Make sure enough sugar is left to provide a good cover over last layer of pears . Lay a dish towel over bowl and let sit overnight.

Transfer to a large boiler pan and add enough water to cover bottom of pan. Syrup from pears sitting overnight could be enough liquid to do just that. Boil gently until pears are clear and syrup is thick (between 1 – 2 hours). Stir frequently, but gently to not break the fruit. Remove any bubbles collecting at the top during the cooking process. Pour into sterilized jars and seal.

This article was written exclusively for www.bestfoodierecipes.com by LowCountry Barbecue, proud to be a leading Atlanta caterer for over 25 years. LowCountry Barbecue takes Atlanta catering to the next level for families and businesses, big or small; no occasion is too small and no party is too much.

What makes a good restaurant? Different people would have different answers for this. However, some points are sure to be important for most – good food, nice ambience, prompt service and so on. The next question is – what makes a restaurant guide a good one? The answer is simple – the one that is user-friendly.

Does it categorize eateries according to location? If you were trying to find a restaurant in Dartmoor, it sure would be a hassle to find if you have to go through restaurant listings of Devon, or worse, all England. A good restaurant guide would categorize eateries according to their location, and make your task of finding one easier.

Does it categorize restaurants according to type? If you were looking forward to a formal dinner, you need to find a fine dining place. If the guide does not provide separate listings of fine dining restaurants, gastro pubs, cafes, and so on, it could be difficult for you to use this guide for finding the eatery you are looking for.

Does it provide the right details? A guide that goes on about the niceties about a restaurant but misses out the essential details – like location, contact details, opening hours – it cannot be a good one. After all, you consult a restaurant guide when you need to find an eatery for visiting.

Does it cater to different requirements? Different diners have different expectations when they go out to dine. If you were taking a business client to dinner, the place would need to be different from the one you take your friends to for a casual drink. A good guide lists all kinds of eateries – from the elegant and chic to the casual and funky.

Does it provide choices to suit all budgets? This is another essential when you are trying to find a restaurant. Most guides give you an idea about the approximate cost for dining at a particular place. This helps you narrow down your options according to the money you wish to spend.

Numerous restaurant guides are available – printed ones, online ones, and the like. Choosing the right one helps you in choosing the right place to dine at as well.

Are you looking for some easy dessert recipe? You can try Apple French Toast. This is a very popular recipe. It takes little time to be prepared. Moreover this recipe is not only healthy. It is tasty at the same time. All your family members or guests will love to have Apple French Toast. Preparation time for Apple French Toast is 12 min and cooking time for this recipe is 40 min.

The ingredients you will need to prepare Apple French Toast are listed below.

Ingredients

  • French Bread Slices - 12
  • Brown Sugar - 1 cup
  • Corn Syrup - 2 tbsp
  • Milk - 2 cups
  • Eggs - 8
  • Granny Smith Apples - 3
  • Unsalted Butter - ½ cup
  • Sugar - ¼ cup
  • Ground Cinnamon - 2 tsp
  • Ground Nutmeg - 1 tsp
  • Vanilla Extract - ½ tsp

Preparation of Apple French Toast

This is one of the easiest desserts one can prepare. Take a saucepan. Pour butter, brown sugar and corn syrup in it and bring to boil. Whisk the mixture constantly for a minute. Now take a 9x13 inch buttered baking dish and pour the liquid into it. Place the bread slices over the mixture. Now place apples over each of the piece of bread. Now mix cinnamon, sugar and nutmeg in another bowl.

The next step is to sprinkle the mixture over the bread and apple. Now place the remaining bread slices on top of the pieces of apple. Sprinkle the rest of the sugar mixture over the bread. In a small bowl, bear egg, vanilla extract and milk. Pour this mixture over the bread. Place it in a container and refrigerate it overnight. The next morning you can remove it and bring it to room temperature. Your will have to bake for 30 minutes at 350 degrees F. make sure it is uncovered when you bake it. Your Apple French Toast is ready. You can serve it hot.

Tasty Yippy Choco Cookies

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Posted on Sunday, June 5, 2011

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Who doesn’t like to take a bit of chocolate cookies? Guess no one. Cookies are an age-old favorite amongst most of us. For those who love to gorge on confectionaries, chocolate cookies are the essence of celebrating winter celebrations.
Here is how to prepare Yippy Chocolate Cookie brushed with a Jam Spot
1. Flour, ¾ cup
2. Baking soda, ½ teaspoon
3. Pastry flour, ½ cup
4. Salt, ½ teaspoon
5. Walnuts, 1 cup
6. Canola Oil, ¼ cup
7. Unsalted butter, 4 tablespoon
8. Light brown sugar, ½ cup
9. Granulated sugar, ½ cup
10 Vanilla Extract, 2 teaspoon
11. Medium sweet chocolates
12 Apricot jelly, 6 tablespoon
Preheat the oven to 375° and line a baking sheet with silicone baking mat or parchment paper. Now it is time you whisk the all kinds of flour together and combine them well with baking soda and salt. Grind the walnuts to turn them into coarse granules. Take a medium sized bowl and pour oil, butter, and two types of sugar and then pour the entire mixture into a mixer grinder until the entire thing turns creamy. Now beat the eggs with vanilla now pour in the molten chocolate and pour the granulated nuts. Blend the dehydrated ingredients with wooden spatula. now make the dough and make them slightly flat gradually. The cookies should be kept 2 inches away from each other. Bake the oven with cookies inside. Now compress your thumb on the central part of each cookie. Now add jam on the depressed part of the cookie and bake them for another 8-10 minutes. Note the jam should melt in the cookie itself. Your cookie is finally ready to be eaten. This is one of the easy recipes you would come across for a Christmas Treat this year.

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